How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken And Rice Skillet?

You need 9 ingredients. The key ingredients include: 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 8 chicken thighs, skinned, and more.

Is Balsamic Chicken And Rice Skillet suitable as meat & poultry?

Yes, Balsamic Chicken And Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken And Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken And Rice Skillet Recipe

Name: Balsamic Chicken And Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 chicken thighs, skinned; 2 teaspoons olive oil; 1 cup uncooked jasmine rice; 1 (14.5-ounce) can diced tomatoes, un-drained; 1 (14-ounce) can fat-free, less-sodium chicken broth; 2 tablespoons chopped fresh parsley

Try this homemade Balsamic Chicken And Rice Skillet recipe the whole family will love. Made with thyme, salt, freshly ground black pepper and chicken. E…

This Balsamic Chicken And Rice Skillet relies on simple, everyday ingredients such as dried thyme, salt, freshly ground black pepper and chicken thighs, skinned. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 chicken thighs, skinned
2 teaspoons olive oil
1 cup uncooked jasmine rice
1 (14.5-ounce) can diced tomatoes, un-drained
1 (14-ounce) can fat-free, less-sodium chicken broth
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

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