Spicy Coconut And Lime Grilled Shrimp

1. 1

   Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.

2. 2

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. 3

   Thread the shrimp onto skewers, piercing each shrimp near the head and tail.

4. 4

   Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.