How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Linguine?

You need 10 ingredients. The key ingredients include: 13.25 oz linguine or tagliatelle, 1 (15 oz) can tuna in olive oil, drained, oil reserved, 1/4 cup extra virgin olive oil, 1 1/4 cups fresh breadcrumbs, and more.

Is Tuna Linguine suitable as seafood?

Yes, Tuna Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Linguine Recipe

Name: Tuna Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 13.25 oz linguine or tagliatelle; 1 (15 oz) can tuna in olive oil, drained, oil reserved; 1/4 cup extra virgin olive oil; 1 1/4 cups fresh breadcrumbs; 2 cloves garlic, minced; 3 tbsp fresh parsley leaves; 3 tbsp fresh oregano leaves; 2 tbsp fresh basil leaves; 1 None lemon, zested and juiced, plus extra wedges, to serve; 1 None long red chili, seeded, finely sliced

Tuna Linguine – a delicious recipe with linguine, tuna, extra virgin olive oil, fresh breadcrumbs, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Linguine

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