How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Clam Dip?

You need 14 ingredients. The key ingredients include: 3 (6 1/2 oz.) cans chopped Gorton's clams with juice, 1 medium onion, finely chopped, 1 garlic clove, 1 tsp. parsley, and more.

Is Spicy Clam Dip suitable as seafood?

Yes, Spicy Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Clam Dip Recipe

Name: Spicy Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 1/2 oz.) cans chopped Gorton's clams with juice; 1 medium onion, finely chopped; 1 garlic clove; 1 tsp. parsley; 2 to 3 tsp. Tabasco; grated cheese (Muenster suggested); paprika; 1 tsp. lemon juice; 1/4 lb. unsalted butter; 6 slices bacon, crumbled; 1/2 large green pepper; 1 tsp. oregano; Italian style bread crumbs; Parmesan cheese

Spicy Clam Dip

Eats Now Editorial Team · 500 kcal · Seafood

Spicy Clam Dip – a delicious recipe with onion, garlic, parsley, Tabasco, grated cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Clam Dip

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