Vietnam's Favorite Condiment - Nuoc Cham

1. 1

   In a medium bowl, whisk together the sugar, fish sauce and lime or lemon juice until the sugar is completely dissolved.

2. 2

   Add the garlic and chilies.

3. 3

   Let stand for at least 30 minutes before serving.

4. 4

   Store in the refrigerator for up to 1 week.

5. 5

   (Note: if your fish sauce is a little old but not black, use water to take the intensity of the saltiness down to a palatable level.

6. 6

   Add 1 Tablespoon of srping water at a time to the recipe, and keep tasting as you adjust.

* Per serving · 4 servings · Values may vary.

No additional tips available.