Spicy Citrus Popcorn

1. 1

   In a large saucepan or Dutch oven, heat the oil over medium-high heat until nearly smoking.

2. 2

   Add the popcorn kernels and immediately cover with a lid.

3. 3

   Give the pan a shake and wait until you hear the kernels starting to pop.

4. 4

   Shake the pan again, then lower the heat to medium and continue cooking until the popping slows and the kernels are popped, about 2 minutes more.

5. 5

   Transfer the popcorn to a large bowl.

6. 6

   Melt the butter over medium heat in a small saute pan.

7. 7

   Add the lemon zest, cayenne and 1/2 teaspoon salt.

8. 8

   Swirl to mingle the flavors.

9. 9

   Pour the butter mixture over the popcorn and toss gently to coat.

10. 10

    Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.