Empanadas

1. 1

   Dissolve yeast in water; set aside.

2. 2

   Cut shortening into dry ingredients.

3. 3

   Combine all ingredients and mix well.

4. 4

   Knead until dough is satiny and smooth.

5. 5

   Do not let rise.

6. 6

   Roll dough out 1/4 to 1/8-inch thick and cut with biscuit cutter or large round cookie cutter.

7. 7

   Place filling in center of dough; fold dough in half and seal edge with fork tines or by pinching to give ruffled effect and fry in hot fat until golden brown.

8. 8

   Sprinkle with confectioners sugar, if desired, when cool.

No additional tips available.