Nanna'S And Mommy'S Hamburger Stew

1. 1

   Brown meat in a Dutch oven.

2. 2

   Add chopped onion and brown in meat drippings.

3. 3

   (If there's too much fat, remove some before adding onion.)

4. 4

   Add grated carrot and potato, beef bouillon and Worcestershire sauce.

5. 5

   Bring just to the boil, then reduce heat to a simmer, cover and cook about 40 minutes.

6. 6

   (Check periodically. If not much liquid remains, add water or more bouillon.)

7. 7

   Serve with baking powder biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.