Creole

1. 1

   Chop steak into thin 2-inch long strips.

2. 2

   Fry steak in grease until browned.

3. 3

   Drain grease.

4. 4

   Place steak in deep fryer or large frying pan.

5. 5

   (No grease.)

6. 6

   Peel and slice potatoes.

7. 7

   Place them on top of the steak.

8. 8

   Peel, slice and tear apart onions.

9. 9

   Place on top of potatoes, slice carrots and place on top of onions.

10. 10

    Pour 1 can of tomato soup and 1 can water over top (more water may be needed).

11. 11

    Cover.

12. 12

    Let cook on medium heat for approximately 2 hours.

13. 13

    Salt and pepper to taste.

No additional tips available.