Spicy Chuck Wagon Soup (Taste Of Home) Recipe

Name: Spicy Chuck Wagon Soup (Taste Of Home)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 tablespoon paprika; 1 teaspoon chili powder, divided; 1 tablespoon chili powder, divided; 2 teaspoons salt; 1 teaspoon garlic powder; 3 lbs boneless beef chuck roast, cut into 1-inch pieces; 1/4 cup vegetable oil; 2 medium onions, chopped; 1 (28 ounce) can stewed tomatoes, undrained; 1 (10 1/2 ounce) can condensed beef broth, undiluted; 1 bay leaf; 1/2 teaspoon cayenne pepper; 5 medium red potatoes, cubed; 4 medium carrots, sliced; 1 (11 ounce) can whole kernel corn, drained

Servings: persons

2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder, divided
1 tablespoon chili powder, divided
2 teaspoons salt
1 teaspoon garlic powder
3 lbs boneless beef chuck roast, cut into 1-inch pieces
1/4 cup vegetable oil
2 medium onions, chopped
1 (28 ounce) can stewed tomatoes, undrained
1 (10 1/2 ounce) can condensed beef broth, undiluted
1 bay leaf
1/2 teaspoon cayenne pepper
5 medium red potatoes, cubed
4 medium carrots, sliced
1 (11 ounce) can whole kernel corn, drained

1
In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
2
Add beef and shake to coat.
3
In a large pot, brown the beef in oil (in batches if necessary).
4
Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
5
Bring to a boil.
6
Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
7
Add potatoes and carrots.
8
Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
9
Add corn.
10
Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
11
Discard bay leaf before serving.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons flour, 1 tablespoon paprika, 1 teaspoon chili powder, divided, 1 tablespoon chili powder, divided, and more.

Yes, Spicy Chuck Wagon Soup (Taste Of Home) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chuck Wagon Soup (Taste Of Home)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions