How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, diced, 1 can creamed corn, 1 (5 oz.) bag noodles, cooked in salt water, and more.

Is Spanish Casserole suitable as soups & stews?

Yes, Spanish Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Casserole Recipe

Name: Spanish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, diced; 1 can creamed corn; 1 (5 oz.) bag noodles, cooked in salt water; 1 large can tomato juice; 1 small can mushrooms; 1 large bell pepper, diced; 1/2 c. sliced ripe or stuffed olives; 1 Tbsp. chili powder; salt and pepper to taste

Spanish Casserole

Eats Now Editorial Team · 749 kcal · Soups & Stews

Spanish Casserole – a delicious recipe with ground beef, onion, corn, noodles, tomato juice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Casserole

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