How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup Burgundy?

You need 6 ingredients. The key ingredients include: 2 c. carrots, chopped, 3 c. onions, chopped, 1 c. celery, chopped, 1 (16 oz.) can tomatoes, chopped, and more.

Is Vegetable Soup Burgundy suitable as soups & stews?

Yes, Vegetable Soup Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Burgundy Recipe

Name: Vegetable Soup Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. carrots, chopped; 3 c. onions, chopped; 1 c. celery, chopped; 1 (16 oz.) can tomatoes, chopped; 2 (10 1/2 oz.) cans beef bouillon; 1 pkg. Lawry's Burgundy Wine Sauce Mix, prepared according to directions

Vegetable Soup Burgundy – a delicious recipe with carrots, onions, celery, tomatoes, beef bouillon, Wine Sauce Mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. carrots, chopped
3 c. onions, chopped
1 c. celery, chopped
1 (16 oz.) can tomatoes, chopped
2 (10 1/2 oz.) cans beef bouillon
1 pkg. Lawry's Burgundy Wine Sauce Mix, prepared according to directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

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Vegetable Soup Burgundy

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