Spicy Chorizo And Meatball Stew Recipe

Name: Spicy Chorizo And Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 None egg; 3 tbsp dry breadcrumbs; 2 tsp Dijon mustard; 2 None onions, finely diced; 2 tbsp sunflower oil; 12 oz Spanish chorizo or other cooked sausage, chopped; 1 None chili pepper, finely sliced; 3 tbsp tomato paste; 2 1/2 cups reduced-sodium vegetable broth; 1 can red kidney beans (15 oz), rinsed and drained; 1 can butter beans (15 oz), rinsed and drained; None None Chopped fresh parsley, for serving

Servings: persons

1 lb ground beef
1 None egg
3 tbsp dry breadcrumbs
2 tsp Dijon mustard
2 None onions, finely diced
2 tbsp sunflower oil
12 oz Spanish chorizo or other cooked sausage, chopped
1 None chili pepper, finely sliced
3 tbsp tomato paste
2 1/2 cups reduced-sodium vegetable broth
1 can red kidney beans (15 oz), rinsed and drained
1 can butter beans (15 oz), rinsed and drained
None None Chopped fresh parsley, for serving

1
Mix the ground beef, egg, breadcrumbs, mustard and half the onions together and season with salt and pepper. With slightly wet hands, form the mixture into 20 small meatballs. Heat 1 tbsp oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 mins until browned, turning as needed.
2
Heat the remaining 1 tbsp oil in a large saucepan over high heat. Add the chorizo and cook, stirring often, for 1-2 mins. Add the remaining onions, reduce the heat and cook for 3-4 mins. Stir in the chili pepper and tomato paste and cook, stirring, for 2 mins. Add the broth, kidney beans, butter beans and meatballs and bring to a boil. Reduce heat to low and simmer for 10-12 mins until flavors have blended. Sprinkle with parsley and serve.

1296

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 None egg, 3 tbsp dry breadcrumbs, 2 tsp Dijon mustard, and more.

Yes, Spicy Chorizo And Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chorizo And Meatball Stew

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