How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chopped Chicken Salad?

You need 13 ingredients. The key ingredients include: 4 sun-dried tomatoes, 3/4 cup 2% plain Greek yogurt, 2 tablespoons red wine vinegar, 1/2 teaspoon ancho chile powder, and more.

Is Spicy Chopped Chicken Salad suitable as salads?

Yes, Spicy Chopped Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Chopped Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chopped Chicken Salad Recipe

Name: Spicy Chopped Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sun-dried tomatoes; 3/4 cup 2% plain Greek yogurt; 2 tablespoons red wine vinegar; 1/2 teaspoon ancho chile powder; 1/4 teaspoon cayenne pepper; 2 tablespoons diced red onion; 2 cornichons, diced; 1 head romaine lettuce, finely shredded; 1 1/2 cups diced cooked chicken breast; 1 cucumber, diced; 1 pint cherry tomatoes, halved; 1 3/4 cups chickpeas; 4 ounces Cheddar, diced

Fresh, crisp and full of flavor — this Spicy Chopped Chicken Salad is a must-try. Made with tomatoes, yogurt, red wine vinegar and ancho chile powder. E…

This Spicy Chopped Chicken Salad relies on simple, everyday ingredients such as sun-dried tomatoes, 2% plain greek yogurt, red wine vinegar and ancho chile powder. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chopped Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions