Ginger Pork Salad Recipe

Name: Ginger Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork cutlets, about 1/2-inch thick; ¼ cup Minute Maid orange passion juice blend; ¼ cup teriyaki sauce; 1 tablespoon peeled and grated fresh gingerroot; 1 tablespoon sesame oil; 1 (16 ounce) bag iceberg lettuce or 1 (16 ounce) bag mixed salad greens; 1 (10 ounce) bag romaine lettuce hearts; 1 (15 ounce) can mandarin oranges; ⅓ cup sweetened dried cherries; ⅓ cup sliced honey-roasted almond (or toasted almonds); 1 tablespoon stemmed and finely chopped fresh cilantro leaves (optional); ⅓ cup Minute Maid orange passion juice blend; 2 tablespoons rice vinegar; 1 tablespoon canola oil; 1 tablespoon sesame oil; 1 tablespoon packed brown sugar; 1 teaspoon finely grated fresh gingerroot

Servings: persons

4 boneless pork cutlets, about 1/2-inch thick
¼ cup Minute Maid orange passion juice blend
¼ cup teriyaki sauce
1 tablespoon peeled and grated fresh gingerroot
1 tablespoon sesame oil
1 (16 ounce) bag iceberg lettuce or 1 (16 ounce) bag mixed salad greens
1 (10 ounce) bag romaine lettuce hearts
1 (15 ounce) can mandarin oranges
⅓ cup sweetened dried cherries
⅓ cup sliced honey-roasted almond (or toasted almonds)
1 tablespoon stemmed and finely chopped fresh cilantro leaves (optional)
⅓ cup Minute Maid orange passion juice blend
2 tablespoons rice vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 tablespoon packed brown sugar
1 teaspoon finely grated fresh gingerroot

1
Place pork in a resealable plastic bag; set aside.
2
In small bowl, stir together marinade ingredients; pour over pork.
3
Seal bag; refrigerate for at least 1 hour and up to 4 hours.
4
When ready to cook; place pork cutlets on preheated medium-hot grill.
5
Cook on grill for about 5 to 6 minutes per side.
6
Place grilled pork on cutting board; cut into strips and set aside.
7
Meanwhile, place iceberg and romaine lettuce, oranges, cherries, almonds and cilantro in large bowl; toss to combine and set aside.
8
Stir together dressing ingredients; when ready to serve, pour over lettuce mixture.
9
Toss to coat.
10
Divide mixture onto 4 dinner plates.
11
Arrange grilled pork strips over top.
12
Garnish with more almonds, if desired.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless pork cutlets, about 1/2-inch thick, ¼ cup Minute Maid orange passion juice blend, ¼ cup teriyaki sauce, 1 tablespoon peeled and grated fresh gingerroot, and more.

Yes, Ginger Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Pork Salad

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