Avocado And Papaya Salad Recipe

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   1.

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   Peel the avocados and the papaya and remove the pits and seeds.

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   Cut the fruit into 1-inch pcs and mix them together in a medium-sized bowl.

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   2.

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   Peel the grapefruit and with a sharp knife, segment it, removing the thin membrane from each segment.

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   Cut the segments in half and add in them to the avocado and papaya mix.

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   3.

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   Wash the lettuce, break it into leaves, and pat dry.

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   Arrange the lettuce leaves on a platter and mound the mix atop them.

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    Prepare vinaigrette by whisking the lemon juice, extra virgin olive oil, and salt and pepper together in a small bowl.

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    Drizzle the dressing over the salad and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.