Spicy Chocolate Chip Cookies Recipe

Name: Spicy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/8 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1 cup shortening; 3/4 cup sugar; 3/4 cup brown sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups chocolate chips; 1/2 cup chopped walnuts

Servings: persons

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1 cup shortening
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips
1/2 cup chopped walnuts

1
Preheat oven to 375u00b0.
2
Mix together first 6 ingredients and set aside.
3
Cream shortening, sugars and vanilla until well mixed.
4
Add eggs, one at a time, beating well after each addition.
5
Add flour mixture slowly and beat well.
6
Stir in chocolate chips and walnuts by hand.
7
Drop dough by tablespoonful onto ungreased cookie sheet.
8
Bake for 9 to 11 minutes or just until cookies brown.
9
Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.

1183

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/8 teaspoon nutmeg, and more.

Yes, Spicy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Chocolate Chip Cookies

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