Raspberry Bread Pudding With Vanilla Sauce & Chantilly Recipe

Name: Raspberry Bread Pudding With Vanilla Sauce & Chantilly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 1/2 lbs day-old French bread, with crust torn into small pieces; 2 quarts milk; 1/2 cup butter, melted (1 stick); 2 (10 ounce) packages frozen sweetened raspberries, thawed (undrained); 2 cups sugar; 1 tablespoon vanilla; 1 tablespoon cinnamon; 1 1/2 teaspoons mace; 4 eggs, well beaten; Sauce; 1 cup sugar; 1/2 cup half-and-half; 1/2 cup butter (1 stick); 1 1/2 teaspoons vanilla; Chantilly; 1 cup whipping cream; 1 1/2 teaspoons Grand Marnier; 1 1/2 teaspoons vanilla; 1 teaspoon brandy; 1/2 cup sugar; 3 tablespoons sour cream

Servings: persons

Pudding
1 1/2 lbs day-old French bread, with crust torn into small pieces
2 quarts milk
1/2 cup butter, melted (1 stick)
2 (10 ounce) packages frozen sweetened raspberries, thawed (undrained)
2 cups sugar
1 tablespoon vanilla
1 tablespoon cinnamon
1 1/2 teaspoons mace
4 eggs, well beaten
Sauce
1 cup sugar
1/2 cup half-and-half
1/2 cup butter (1 stick)
1 1/2 teaspoons vanilla
Chantilly
1 cup whipping cream
1 1/2 teaspoons Grand Marnier
1 1/2 teaspoons vanilla
1 teaspoon brandy
1/2 cup sugar
3 tablespoons sour cream

1
For Pudding.
2
Combine bread and milk; let stand 15 minutes, stirring often.
3
Preheat oven to 350 degrees.
4
Generously brush 9 x 13 baking pan with some of melted butter.
5
Stir remaining butter, undrained raspberries,sugar,vanilla,cinnamon and mace into bread mixture; fold in beaten eggs.
6
Pour into prepared pan and bake until firm and lightly browned, 50 to 60 minutes.
7
Cool pudding to lukewarm.
8
For Sauce.
9
Beat all ingredients in double boiler over simmering water until sugar dissolves and mixture thickens slightly.
10
For Chantilly.
11
Using electric mixer, beat cream, Grand Marnier, vanilla and brandy 1 minute.
12
Add sugar and sour cream and beat until soft peaks form.
13
To Serve.
14
Spoon bread pudding onto plates, top each with 3 tablespoons sauce and Chantilly.

1515

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Pudding, 1 1/2 lbs day-old French bread, with crust torn into small pieces, 2 quarts milk, 1/2 cup butter, melted (1 stick), and more.

Yes, Raspberry Bread Pudding With Vanilla Sauce & Chantilly falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Bread Pudding With Vanilla Sauce & Chantilly

How did you like this recipe?

Frequently Asked Questions