How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hop-Butterscotch Cookies?

You need 12 ingredients. The key ingredients include: 3/4 cup white sugar, 3/4 cup brown sugar, 1/2 cup old fashioned oats (The big flakes), 1 cup quick-cooking oats, and more.

Is Hop-Butterscotch Cookies suitable as baking & desserts?

Yes, Hop-Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hop-Butterscotch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hop-Butterscotch Cookies Recipe

Name: Hop-Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 3/4 cup brown sugar; 1/2 cup old fashioned oats (The big flakes); 1 cup quick-cooking oats; 1 cup butterscotch chips; 3/4 cup all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 cup butter (or margarine); 1 egg; 1/2 teaspoon vanilla

Hop-Butterscotch Cookies

Eats Now Editorial Team · 1269 kcal · Baking & Desserts

Hop-Butterscotch Cookies – a delicious recipe with white sugar, brown sugar, oats, oats, butterscotch chips, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hop-Butterscotch Cookies

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