Spicy Chipotle Sliders – a delicious recipe with Lemon Garlic, Peppers, Ground Chuck, Kosher Salt, Black Pepper, Hamburger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill over medium-high heat.
2
Combine the aioli with the chipotle peppers in a mini food processor until combined.
3
Refrigerate until ready to use.
4
In a large bowl combine the ground chuck with the salt and pepper.
5
Mix and form into 10 small patties.
6
Grill for 4-5 minutes each side or until cooked to your liking (sprinkle with hamburger seasoning if desired).
7
Just before the burgers are done, toast the buns (on both sides) and top the sliders with pepper jack cheeses, closing the lid of the grill so the heat will melt the cheese.
8
When the buns are toasty, smear the inside of the top bun with the chipotle mayo.
9
Place your slider onto the bottom bun and replace the top bun.
10
Enjoy!
297
kcal
Calories
15
g
Fat
24
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Lemon Garlic Aioli (see My Recipe Box), 2 whole Chipotle Peppers In Adobo, 2- 1/4 pounds Ground Chuck (80/20), 1 teaspoon Kosher Salt, and more.
Yes, Spicy Chipotle Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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