Spicy Chipotle Shrimp Salad Recipe

Name: Spicy Chipotle Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds peeled and deveined large shrimp; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Cooking spray; 1/4 cup finely chopped celery; 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh cilantro; 3 tablespoons canola mayonnaise; 1 tablespoon chopped chipotle chile, canned in adobo sauce; 2 teaspoons fresh lime juice; 1/2 teaspoon ground cumin; 8 Boston lettuce leaves

Servings: persons

1 1/2 pounds peeled and deveined large shrimp
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
3 tablespoons canola mayonnaise
1 tablespoon chopped chipotle chile, canned in adobo sauce
2 teaspoons fresh lime juice
1/2 teaspoon ground cumin
8 Boston lettuce leaves

1
Heat a grill pan over medium-high heat. Sprinkle shrimp with salt and black pepper. Coat pan with cooking spray. Add half of shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp from pan; repeat procedure with remaining shrimp. Cool shrimp for 5 minutes.
2
Place shrimp in a medium bowl; stir in celery and next 6 ingredients (through cumin). Arrange 2 lettuce leaves on each of 4 plates; top each serving with 3/4 cup shrimp mixture.
3
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285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds peeled and deveined large shrimp, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, Cooking spray, and more.

Yes, Spicy Chipotle Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chipotle Shrimp Salad

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