How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 5 ingredients. The key ingredients include: 15 oz. (1 can) corn, 15 oz. (1 can) cream corn, 8 oz. (1 pkg.) cream cheese, 1/2 c. (1 stick) butter, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. (1 can) corn; 15 oz. (1 can) cream corn; 8 oz. (1 pkg.) cream cheese; 1/2 c. (1 stick) butter; 7 oz. box corn muffin mix

Scalloped Corn Casserole – a delicious recipe with corn, cream corn, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 oz. (1 can) corn
15 oz. (1 can) cream corn
8 oz. (1 pkg.) cream cheese
1/2 c. (1 stick) butter
7 oz. box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mussels In Tarragon Tomato Broth
Crab Stuffed Jalapenos
Rolled Oysters
Easy Sauteed Shrimp

Scalloped Corn Casserole

How did you like this recipe?

Frequently Asked Questions