How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 9 ingredients. The key ingredients include: 2 scant c. sugar, 1/2 c. soft butter, 2 eggs, 1/2 c. milk, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scant c. sugar; 1/2 c. soft butter; 2 eggs; 1/2 c. milk; 1 tsp. vanilla; 1 qt. bread cubes; 1 large can pineapple chunks (juice included); 1/2 c. brown sugar; 1/2 c. pecans

Scalloped Pineapple – a delicious recipe with sugar, butter, eggs, milk, vanilla, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 scant c. sugar
1/2 c. soft butter
2 eggs
1/2 c. milk
1 tsp. vanilla
1 qt. bread cubes
1 large can pineapple chunks (juice included)
1/2 c. brown sugar
1/2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Seafood

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Scalloped Pineapple

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