Spicy Chipotle Salmon Tacos – a delicious recipe with salmon, chipotles, kosher salt, fresh cilantro, oregano, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Preheat broiler. Line a baking sheet with foil and place salmon fillets on top.", "Spoon out three tablespoons of adobo sauce from chipotles (reserve the peppers for another use). Brush sauce over the top and sides of the salmon.", "Sprinkle generously with salt, pepper, and oregano. Broil about 6"" away from broiler for about 7-10 minutes or until cooked to desired doneness.", "While the salmon cooks, whisk together mayonnaise, lime juice and cumin.", "Remove salmon from oven and let cool slightly while you heat tortillas on a skillet or over a gas burner.", "Use a fork to flake salmon into chunks.", "To assemble tacos, spread warm tortillas with mayo sauce and top with salmon and desired toppings. Eat immediately"]
578
kcal
Calories
45
g
Fat
5
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 pounds salmon fillets wild, 1 can chipotles in adobo sauce, kosher salt, fresh cilantro, and more.
Yes, Spicy Chipotle Salmon Tacos falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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