Spicy Chipotle Potato Quesadillas

1. 1

   In a large skillet, heat the oil over medium heat.

2. 2

   Add the onion; cover and cook until softened, about 5 minutes.

3. 3

   Add the potatoes to the skillet and stir in the chipotle and salt and pepper to taste.

4. 4

   Spread a layer of the potato mixture evenly over each of the tortillas and fold them in half.

5. 5

   Arrange two of the quesadillas in a large nonstick skillet or griddle over medium heat and cook until lightly browned on both sides, turning once.

6. 6

   Keep warm while you cook the remaining quesadillas.

7. 7

   Cut the quesadillas into quarters and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.