Crystallized Vanilla

1. 1

   Cut the pods into 2-inch lengths, then lengthwise again into very thin strips.

2. 2

   Put the vanilla in a small saucepan and cover with simple syrup by about an inch.

3. 3

   Bring to a simmer and cook gently for 5 minutes.

4. 4

   Turn off the heat and let sit for 8 hours or so.

5. 5

   Drain the vanilla and dredge in sugar.

6. 6

   Lay out on a baking sheet lined with a Silpat or parchment and slide into a cold oven.

7. 7

   Leave overnight to dry completely.

8. 8

   Store in an airtight container.

No additional tips available.