Spicy Chipotle Peanut Chicken Tostadas Recipe

Name: Spicy Chipotle Peanut Chicken Tostadas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 yellow corn tortillas or your favorite store-bought tostada shells; Peanut oil; 1 large tomato, seeded and diced; 1/2 cup green onions, sliced; 1/3 cup fresh pineapple, diced; 1.5 cups Napa cabbage, shredded; 2/3 cup jicama, shredded; 1/3 cup red peppers, julienned; 1 bottle Big Acres Chipotle Peanut Sauce; 1 lbs grilled chicken, cut into strips; 3/4 cup crumbled queso fresco or mild feta; 1/4 cup chopped roasted peanuts

Servings: persons

8 yellow corn tortillas or your favorite store-bought tostada shells
Peanut oil
1 large tomato, seeded and diced
1/2 cup green onions, sliced
1/3 cup fresh pineapple, diced
1.5 cups Napa cabbage, shredded
2/3 cup jicama, shredded
1/3 cup red peppers, julienned
1 bottle Big Acres Chipotle Peanut Sauce
1 lbs grilled chicken, cut into strips
3/4 cup crumbled queso fresco or mild feta
1/4 cup chopped roasted peanuts

1
Lightly fry tortillas in peanut oil and drain on paper towels.
2
Set aside.
3
(Note: Store-bought tostada shells are already fried.)
4
In small bowl, mix 1/2 tomatoes, 1/2 green onions, pineapple, cabbage, jicama and red peppers.
5
Toss with 1/2 bottle of peanut sauce and set aside.
6
Place warm chicken in large bowl and toss with remaining peanut sauce.
7
Divide vegetable and fruit mixture evenly and place on tortillas.
8
Place chicken on top of vegetables and fruit.
9
Sprinkle remaining ingredients in the following order: tomatoes, onions, cheese, peanuts and serve immediately.
10
Variation: Use mini corn tostada shells to create tasty appetizers!

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 yellow corn tortillas or your favorite store-bought tostada shells, Peanut oil, 1 large tomato, seeded and diced, 1/2 cup green onions, sliced, and more.

Yes, Spicy Chipotle Peanut Chicken Tostadas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!