Zucchini Stuffing Casserole

1. 1

   Cook or steam zucchini in boiling salted water, until just tender.

2. 2

   Drain.

3. 3

   In microwave casserole dish (1-quart size), melt 4 tablespoons of butter or margarine.

4. 4

   Add carrot and onion and cook until tender.

5. 5

   Stir in 2 1/4 cups stuffing cubes, soup and carrot/onion.

6. 6

   Mix into zucchini dish, stirring gently.

7. 7

   Melt remaining 2 tablespoons butter or margarine.

8. 8

   Add remaining 1 1/4 cups stuffing cubes to butter and toss gently.

9. 9

   Sprinkle cubes on casserole.

10. 10

    Bake in a 350u00b0 oven for 30 to 40 minutes, uncovered. Makes 6 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.