Try this homemade Eggplant Parmesan recipe the whole family will love. Made with eggplant, Bermuda onion, tomato sauce and Mozzarella cheese. Easy step-…
This Eggplant Parmesan relies on simple, everyday ingredients such as large eggplant, large bermuda onion, large cans tomato sauce and pkg. mozzarella cheese. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026