Braised Chicken with Peppers and Mushrooms Recipe

Name: Braised Chicken with Peppers and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 1/2 pounds boneless skinless chicken thighs; One 4-ounce can sliced mushrooms, drained; 1 teaspoon dried oregano; Pinch of crushed red pepper flakes; One 14 1/2-ounce can whole peeled tomatoes, drained; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon salt; 4 garlic cloves, finely chopped; 2 onions, chopped; 2 green bell peppers, seeded and cut into 1-inch chunks; 1 red bell pepper, seeded and cut into 1-inch chunks; 2 tablespoons chopped fresh basil, for garnish

Servings: persons

3 tablespoons olive oil
2 1/2 pounds boneless skinless chicken thighs
One 4-ounce can sliced mushrooms, drained
1 teaspoon dried oregano
Pinch of crushed red pepper flakes
One 14 1/2-ounce can whole peeled tomatoes, drained
1 tablespoon freshly squeezed lemon juice
1 teaspoon salt
4 garlic cloves, finely chopped
2 onions, chopped
2 green bell peppers, seeded and cut into 1-inch chunks
1 red bell pepper, seeded and cut into 1-inch chunks
2 tablespoons chopped fresh basil, for garnish

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the chicken and brown, turning occasionally, for 7 to 10 minutes.
3
Stir in the mushrooms, oregano, and red pepper flakes and cook for 30 seconds.
4
Stir in the tomatoes and break them up lightly with a fork.
5
Add the lemon juice and salt and simmer for 2 minutes.
6
In a bowl, combine the garlic, onions, and bell peppers.
7
Place half of the mixture in the bottom of the crockpot.
8
Cover with half the chicken and sauce, then layer on the remaining bell pepper mixture and top with the remaining chicken and sauce.
9
Cover and cook on high for 3 hours or low for 4 hours.
10
Garnish with the basil and serve hot.
11
These leftovers make the best Italian-style hero sandwiches ever!

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 1/2 pounds boneless skinless chicken thighs, One 4-ounce can sliced mushrooms, drained, 1 teaspoon dried oregano, and more.

Yes, Braised Chicken with Peppers and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken with Peppers and Mushrooms

How did you like this recipe?

Frequently Asked Questions