Braised Chicken with Peppers and Mushrooms Recipe

Name: Braised Chicken with Peppers and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 1/2 pounds boneless skinless chicken thighs; One 4-ounce can sliced mushrooms, drained; 1 teaspoon dried oregano; Pinch of crushed red pepper flakes; One 14 1/2-ounce can whole peeled tomatoes, drained; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon salt; 4 garlic cloves, finely chopped; 2 onions, chopped; 2 green bell peppers, seeded and cut into 1-inch chunks; 1 red bell pepper, seeded and cut into 1-inch chunks; 2 tablespoons chopped fresh basil, for garnish

Servings: persons

3 tablespoons olive oil
2 1/2 pounds boneless skinless chicken thighs
One 4-ounce can sliced mushrooms, drained
1 teaspoon dried oregano
Pinch of crushed red pepper flakes
One 14 1/2-ounce can whole peeled tomatoes, drained
1 tablespoon freshly squeezed lemon juice
1 teaspoon salt
4 garlic cloves, finely chopped
2 onions, chopped
2 green bell peppers, seeded and cut into 1-inch chunks
1 red bell pepper, seeded and cut into 1-inch chunks
2 tablespoons chopped fresh basil, for garnish

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the chicken and brown, turning occasionally, for 7 to 10 minutes.
3
Stir in the mushrooms, oregano, and red pepper flakes and cook for 30 seconds.
4
Stir in the tomatoes and break them up lightly with a fork.
5
Add the lemon juice and salt and simmer for 2 minutes.
6
In a bowl, combine the garlic, onions, and bell peppers.
7
Place half of the mixture in the bottom of the crockpot.
8
Cover with half the chicken and sauce, then layer on the remaining bell pepper mixture and top with the remaining chicken and sauce.
9
Cover and cook on high for 3 hours or low for 4 hours.
10
Garnish with the basil and serve hot.
11
These leftovers make the best Italian-style hero sandwiches ever!

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 1/2 pounds boneless skinless chicken thighs, One 4-ounce can sliced mushrooms, drained, 1 teaspoon dried oregano, and more.

Yes, Braised Chicken with Peppers and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken with Peppers and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions