Sweet & Sour Chicken Wings Recipe

Name: Sweet & Sour Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken wings; garlic salt; Accent seasoning; 3 -4 eggs, beaten; cornstarch; 34-1 cup sugar; ½ cup seasoned rice vinegar; ¼ cup chicken broth (you get this when you boil wing tips); 3 -4 tablespoons ketchup; 1 tablespoon salt, to taste

Servings: persons

1
Cut wings in half, cut off tips and boil for broth.
2
sprinkle wings with garlic salt and accent, let stand 1 hour.
3
Now it's time to make your sauce:.
4
Add sugar, rice vinegar, chicken broth,Ketchup and salt in saucepan,.
5
heat until sugar melts, set aside.
6
Now back to the Chicken wings:.
7
roll in cornstarch then in beaten eggs.
8
fry until light brown, drain.
9
place in shallow pan and pour sauce over.
10
Bake @ 350 for 1 1/2 hours.

3690

kcal

Calories

Fat

870

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken wings, garlic salt, Accent seasoning, 3 -4 eggs, beaten, and more.

Yes, Sweet & Sour Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Sour Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions