Spicy Chipotle Beef Recipe

Name: Spicy Chipotle Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons vegetables or 2 tablespoons olive oil; 1 lb beef tenderloin, strip or 1 lb sirloin, cut 1-inch cubes; 1 large white onion, sliced 1/2-inch thick; 4 garlic cloves, minced; ½ cup dark beer, broth or ½ cup water; 2 tablespoons Worcestershire sauce; 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, drained; 12 ounces mushrooms; 2 canned chipotlechile peppers in adobo sauce, chopped; 1 teaspoon salt; ⅓ cup chopped cilantro

Servings: persons

2 tablespoons vegetables or 2 tablespoons olive oil
1 lb beef tenderloin, strip or 1 lb sirloin, cut 1-inch cubes
1 large white onion, sliced 1/2-inch thick
4 garlic cloves, minced
½ cup dark beer, broth or ½ cup water
2 tablespoons Worcestershire sauce
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, drained
12 ounces mushrooms
2 canned chipotlechile peppers in adobo sauce, chopped
1 teaspoon salt
⅓ cup chopped cilantro

1
1.
2
Heat oil Dutch oven over high heat.
3
When hot, add beef in uncrowded single layer.
4
Cook, stirring frequently to brown all sides, until almost at desired doneness.
5
Remove to plate, leaving oil behind.
6
2.
7
Return pan to medium-high heat.
8
Add, onion.
9
Cook, stirring occasionally, until brown, about 7 minutes.
10
Add garlic and stir 1 minute.
11
Add beer and Worcestershire.
12
Add tomatoes, mushrooms, peppers, and salt and cook, stirring occasionally and scraping up bits stuck to bottom of pan, until mushrooms are done and liquid is reduced to sauce, about 10 minutes.
13
3.
14
Season with salt, if desired.
15
Return meat to pan and heat.
16
Serve sprinkled with cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetables or 2 tablespoons olive oil, 1 lb beef tenderloin, strip or 1 lb sirloin, cut 1-inch cubes, 1 large white onion, sliced 1/2-inch thick, 4 garlic cloves, minced, and more.

Yes, Spicy Chipotle Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chipotle Beef

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