Grilled Pecan Pork Loin With Bourbon Onion Glaze Recipe

Name: Grilled Pecan Pork Loin With Bourbon Onion Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 8 steaks (2-3 oz.), cut from Boneless Pork Loin; 2 cloves garlic, peeled and crushed; 1 pinch kosher salt; 1 tsp. capers, crushed coarsely; to taste black pepper, freshly milled; 1 cup pecans, chopped; 1 ounce Salad oil; 2 cups Sweet onion, julienned; 2 tbsp. Karo Dark Corn Syrup; 3 ounces Bourbon; 6 ounces beef stock; 4 ounces butter; 2 Tbs Olive Oil; 2 tsp chopped chives

Servings: persons

Ingredients
8 steaks (2-3 oz.), cut from Boneless Pork Loin
2 cloves garlic, peeled and crushed
1 pinch kosher salt
1 tsp. capers, crushed coarsely
to taste black pepper, freshly milled
1 cup pecans, chopped
1 ounce Salad oil
2 cups Sweet onion, julienned
2 tbsp. Karo Dark Corn Syrup
3 ounces Bourbon
6 ounces beef stock
4 ounces butter
2 Tbs Olive Oil
2 tsp chopped chives

1
Instructions
2
1. Rub steaks with garlic, salad oil, salt and capers; let stand 4 - 6 hours. (Discard garlic and capers.)
3
2. Coat pork steaks evenly with chopped nuts.
4
3. On the Grill: sear steaks on both sides until well browned. Cook until medium rare. Reserve on tray.
5
4. In a saute pan: add olive oil and 1/2 the butter then add onions and saute until translucent.
6
5. Add Karo Dark Corn Syrup and continue to cook them until lightly caramelized. Deglaze with Bourbon
7
6. Add beef stock and reduce by half. Adjust seasonings and finish with whole butter and chives.
8
Finish by toping pork with onion sauce and serve immediately.

1439

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 8 steaks (2-3 oz.), cut from Boneless Pork Loin, 2 cloves garlic, peeled and crushed, 1 pinch kosher salt, and more.

Yes, Grilled Pecan Pork Loin With Bourbon Onion Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pecan Pork Loin With Bourbon Onion Glaze

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