Grilled Pecan Pork Loin With Bourbon Onion Glaze

Name: Grilled Pecan Pork Loin With Bourbon Onion Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 8 steaks (2-3 oz.), cut from Boneless Pork Loin; 2 cloves garlic, peeled and crushed; 1 pinch kosher salt; 1 tsp. capers, crushed coarsely; to taste black pepper, freshly milled; 1 cup pecans, chopped; 1 ounce Salad oil; 2 cups Sweet onion, julienned; 2 tbsp. Karo Dark Corn Syrup; 3 ounces Bourbon; 6 ounces beef stock; 4 ounces butter; 2 Tbs Olive Oil; 2 tsp chopped chives

Servings: persons

Ingredients
8 steaks (2-3 oz.), cut from Boneless Pork Loin
2 cloves garlic, peeled and crushed
1 pinch kosher salt
1 tsp. capers, crushed coarsely
to taste black pepper, freshly milled
1 cup pecans, chopped
1 ounce Salad oil
2 cups Sweet onion, julienned
2 tbsp. Karo Dark Corn Syrup
3 ounces Bourbon
6 ounces beef stock
4 ounces butter
2 Tbs Olive Oil
2 tsp chopped chives

1
Instructions
2
1. Rub steaks with garlic, salad oil, salt and capers; let stand 4 - 6 hours. (Discard garlic and capers.)
3
2. Coat pork steaks evenly with chopped nuts.
4
3. On the Grill: sear steaks on both sides until well browned. Cook until medium rare. Reserve on tray.
5
4. In a saute pan: add olive oil and 1/2 the butter then add onions and saute until translucent.
6
5. Add Karo Dark Corn Syrup and continue to cook them until lightly caramelized. Deglaze with Bourbon
7
6. Add beef stock and reduce by half. Adjust seasonings and finish with whole butter and chives.
8
Finish by toping pork with onion sauce and serve immediately.

1439

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 8 steaks (2-3 oz.), cut from Boneless Pork Loin, 2 cloves garlic, peeled and crushed, 1 pinch kosher salt, and more.

Yes, Grilled Pecan Pork Loin With Bourbon Onion Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!