How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork And Cabbage ?

You need 6 ingredients. The key ingredients include: One head of cabbage, 3 slices of smashed ginger, 3 cloves garlic, boneless pork loin, and more.

Is Chinese Pork And Cabbage suitable as meat & poultry?

Yes, Chinese Pork And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork And Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Cabbage Recipe

Name: Chinese Pork And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One head of cabbage; 3 slices of smashed ginger; 3 cloves garlic; boneless pork loin; 3 T hoisin; 1 t Chili Paste w garlic

Chinese Pork And Cabbage – a delicious recipe with cabbage, ginger, garlic, pork loin, T, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One head of cabbage
3 slices of smashed ginger
3 cloves garlic
boneless pork loin
3 T hoisin
1 t Chili Paste w garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breasts of Chicken Alla Francese
Lemony Chicken Popover Puff
Oven Baked Chicken Nuggets
Velveeta and Chicken Hotdish

Chinese Pork And Cabbage

How did you like this recipe?

Frequently Asked Questions