How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paella?

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken thighs (about 1/2 pound), cut 2-inch pieces, 1/2 cup cubed fully cooked ham, 1/3 cup chopped onion, 1/3 cup julienned sweet red pepper, and more.

Is Chicken Paella suitable as meat & poultry?

Yes, Chicken Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paella Recipe

Name: Chicken Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken thighs (about 1/2 pound), cut 2-inch pieces; 1/2 cup cubed fully cooked ham; 1/3 cup chopped onion; 1/3 cup julienned sweet red pepper; 1 tablespoon olive oil, divided; 1/2 cup uncooked arborio rice; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon minced garlic; 1/8 teaspoon salt; 1 cup plus 2 tablespoons chicken broth; 3/4 cup frozen peas, thawed

Try this homemade Chicken Paella recipe the whole family will love. Made with chicken, onion, sweet red pepper and olive oil. Easy step-by-step instruct…

This Chicken Paella relies on simple, everyday ingredients such as cubed fully cooked ham, chopped onion, julienned sweet red pepper and olive oil, divided. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions