Spinach Artichoke Chicken (Cordon Bleu Style) Recipe

Name: Spinach Artichoke Chicken (Cordon Bleu Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cream cheese, softened; 5 ounces prepared alfredo sauce; 1/2 cup shredded parmesan cheese (the bottled kind is fine!); 1/4 cup shredded mozzarella cheese; 1 minced garlic clove; 5 ounces frozen spinach, thawed; 7 ounces artichoke hearts, chopped; 8 boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick; 1 cup dried breadcrumbs; 8 slices bacon (optional); cooking spray

Servings: persons

2 ounces cream cheese, softened
5 ounces prepared alfredo sauce
1/2 cup shredded parmesan cheese (the bottled kind is fine!)
1/4 cup shredded mozzarella cheese
1 minced garlic clove
5 ounces frozen spinach, thawed
7 ounces artichoke hearts, chopped
8 boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick
1 cup dried breadcrumbs
8 slices bacon (optional)
cooking spray

1
For the filling, in a small bowl, mix together cream cheese through artichokes.
2
Cover a dinner plate with some of the dried breadcrumbs and press one side of the chicken only into it.
3
Scoop 1/8 of the filling onto the unbreaded side of the chicken and roll up.
4
If you are using the bacon, wrap a slice of bacon around the chicken and secure the whole thing together with a toothpick (or 2).
5
Spray a very large (or 2 regular) baking dishes with nonstick cooking spray.
6
Place the chicken rolls so they are not touching either each other or the sides of the dish.
7
Bake uncovered at 350 for 40-45 minutes.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces cream cheese, softened, 5 ounces prepared alfredo sauce, 1/2 cup shredded parmesan cheese (the bottled kind is fine!), 1/4 cup shredded mozzarella cheese, and more.

Yes, Spinach Artichoke Chicken (Cordon Bleu Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Chicken (Cordon Bleu Style)

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