How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chinese Chicken (Slow Cooker)?

You need 12 ingredients. The key ingredients include: 3/4 cup chicken stock, 1/4 cup soy sauce, dark, 3 tablespoons rice vinegar, 2 teaspoons brown sugar, packed, and more.

Is Spicy Chinese Chicken (Slow Cooker) suitable as meat & poultry?

Yes, Spicy Chinese Chicken (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chinese Chicken (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chinese Chicken (Slow Cooker) Recipe

Name: Spicy Chinese Chicken (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken stock; 1/4 cup soy sauce, dark; 3 tablespoons rice vinegar; 2 teaspoons brown sugar, packed; 4 green onions, white and green parts, cut into 2 pieces; 4 garlic cloves, minced; 1 tablespoon gingerroot, minced; 1 teaspoon cracked black peppercorns; 3 lbs chicken pieces, bone in, skinless; 1 chili pepper, finely chopped; 3 tablespoons cornstarch, dissolved in 2 tbsp water; rice, hot, cooked

Try this homemade Spicy Chinese Chicken (Slow Cooker) recipe the whole family will love. Made with chicken stock, soy sauce, rice vinegar and brown suga…

This Spicy Chinese Chicken (Slow Cooker) relies on simple, everyday ingredients such as chicken stock, soy sauce, dark, rice vinegar and brown sugar, packed. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chinese Chicken (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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