Spicy Chinese Chicken (Slow Cooker) Recipe

Name: Spicy Chinese Chicken (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken stock; 1/4 cup soy sauce, dark; 3 tablespoons rice vinegar; 2 teaspoons brown sugar, packed; 4 green onions, white and green parts, cut into 2 pieces; 4 garlic cloves, minced; 1 tablespoon gingerroot, minced; 1 teaspoon cracked black peppercorns; 3 lbs chicken pieces, bone in, skinless; 1 chili pepper, finely chopped; 3 tablespoons cornstarch, dissolved in 2 tbsp water; rice, hot, cooked

Servings: persons

3/4 cup chicken stock
1/4 cup soy sauce, dark
3 tablespoons rice vinegar
2 teaspoons brown sugar, packed
4 green onions, white and green parts, cut into 2 pieces
4 garlic cloves, minced
1 tablespoon gingerroot, minced
1 teaspoon cracked black peppercorns
3 lbs chicken pieces, bone in, skinless
1 chili pepper, finely chopped
3 tablespoons cornstarch, dissolved in 2 tbsp water
rice, hot, cooked

1
In a bowl, combine chicken stock, soy sauce, rice vinegar and brown sugar, stirring well to insure suagr is dissolved. Add green onions, garlic, gingerroot and peppercorns.
2
Arrange chicken over bottom of stoneware and cover with sauce. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours, until juices run clear when chicken is pierced with fork.
3
With a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Strain liquid into a saucepan and add chile peppers. Whisk in cornstarch mixture. Bring to a boil. Reduce heat to simmer and stir for about 3 minutes or until thickened and glossy. Pour over chicken and serve with hot fluffy rice.

898

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup chicken stock, 1/4 cup soy sauce, dark, 3 tablespoons rice vinegar, 2 teaspoons brown sugar, packed, and more.

Yes, Spicy Chinese Chicken (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chinese Chicken (Slow Cooker)

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