Shortcut BBQ Brisket Recipe

1. 1

   A couple of hours before you plan to start cooking, inject the into the brisket using a food-grade syringe, inserting the syringe in several different places.

2. 2

   Season the brisket with the as heavily as you can by pressing it into the surface of the meat.

3. 3

   Prepare your cooker for indirect cooking at 275 degrees F, using pecan wood for flavor.

4. 4

   Arrange the brisket fat side down and cook for 1 hour.

5. 5

   Flip the brisket over and continue cooking until an instant-read thermometer inserted into the meat registers 160 degrees F. This should take 3 to 4 hours.

6. 6

   Wrap the brisket tightly in a double layer of heavy-duty aluminum foil and return to the cooker.

7. 7

   After another hour, begin checking the internal temperature.

8. 8

   When it reaches 200 degrees F, remove the brisket and let it rest, wrapped in foil, for 30 minutes.

9. 9

   Sauce each side lightly with or your favorite commercial sauce, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.