Spicy Chinese Chicken Recipe

Name: Spicy Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken stock; 3 tablespoons rice vinegar; 2 teaspoons coconut sugar crystals; 1/4 cup soy sauce; 4 green onions, cut in 2 inch pieces; 4 garlic cloves, minced; 1 tablespoon minced ginger; 1 teaspoon black pepper; 3 lbs chicken thighs (bone in); 1 chili pepper, minced; 1 tablespoon arrowroot (dissolved in 2 T cold water)

Servings: persons

3/4 cup chicken stock
3 tablespoons rice vinegar
2 teaspoons coconut sugar crystals
1/4 cup soy sauce
4 green onions, cut in 2 inch pieces
4 garlic cloves, minced
1 tablespoon minced ginger
1 teaspoon black pepper
3 lbs chicken thighs (bone in)
1 chili pepper, minced
1 tablespoon arrowroot (dissolved in 2 T cold water)

1
In bowl, combine chicken stock, vinegar, coconut sugar, and soy sauce, stirring well to ensure sugar is dissolved.
2
Add green onions, garlic, ginger and pepper.
3
Arrange chicken over bottom of slow cooker. Cover with sauce.
4
Cover and cook on low for 6 hours.
5
With slotted spoon, remove chicken to a platter and keep warm. Strain liquid into saucepan.
6
Add chile pepper to taste and arrowroot. Simmer on low for 3 minutes. Pour over chicken.

896

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup chicken stock, 3 tablespoons rice vinegar, 2 teaspoons coconut sugar crystals, 1/4 cup soy sauce, and more.

Yes, Spicy Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chinese Chicken

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