Spicy Chilli Prawns

1. 1

   Peel the prawn but leave the tail on.

2. 2

   Gently try and pull out the black vein using small tweezers.

3. 3

   Combine the prawns, curry paste and 1 tablespoon oil and mix well and stand for 10 minutes.

4. 4

   Peel wide strips of the lime skin and trim away any white pith and cut into very fine strips.

5. 5

   Juice the limes.

6. 6

   Heat the remaining oil in a heavy based pan.

7. 7

   Cook the prawns in batches until golden and cooked.

8. 8

   Remove from pan and transfer to a serving dish.

9. 9

   Drizzle with the lime juice and season well with salt and pepper.

10. 10

    Scatter the ginger and lime rind over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.