How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chilli?

You need 8 ingredients. The key ingredients include: 400 g fresh birds eye chiles, blend, 200 g shallots, blend, 100 g garlic, blend, 2 teaspoons dried shrimp paste, blend (fish sauce sub), and more.

Is Spicy Chilli suitable as seafood?

Yes, Spicy Chilli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chilli Recipe

Name: Spicy Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g fresh birds eye chiles, blend; 200 g shallots, blend; 100 g garlic, blend; 2 teaspoons dried shrimp paste, blend (fish sauce sub); 50 ml lime juice; 50 g sugar; salt and pepper (to taste); soy sauce (optional)

Try this homemade Spicy Chilli recipe the whole family will love. Made with fresh birds eye chiles, shallots, garlic and shrimp. Easy step-by-step instr…

This Spicy Chilli relies on simple, everyday ingredients such as shallots, blend, garlic, blend, lime juice and sugar. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

400 g fresh birds eye chiles, blend
200 g shallots, blend
100 g garlic, blend
2 teaspoons dried shrimp paste, blend (fish sauce sub)
50 ml lime juice
50 g sugar
salt and pepper (to taste)
soy sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Spicy Chilli

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