How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Crab Bisque?

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 cup minced green onion, 1/2 cup minced celery, 1 tablespoon minced carrot, and more.

Is Real Crab Bisque suitable as seafood?

Yes, Real Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Real Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Crab Bisque Recipe

Name: Real Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 cup minced green onion; 1/2 cup minced celery; 1 tablespoon minced carrot; 6 tablespoons all-purpose flour; 2 1/2 cups milk; 2 1/2 cups low sodium chicken broth; 1/4 teaspoon nutmeg; 1/4 teaspoon white pepper; 1/8 teaspoon cayenne pepper; 1 cup heavy cream; 1/4 cup sherry wine (not cooking sherry!!); 1 lb crabmeat

Try this homemade Real Crab Bisque recipe the whole family will love. Made with unsalted butter, green onion, celery and carrot. Easy step-by-step instr…

This Real Crab Bisque relies on simple, everyday ingredients such as unsalted butter, minced green onion, minced celery and minced carrot. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Real Crab Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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