Real Crab Bisque Recipe

Name: Real Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 cup minced green onion; 1/2 cup minced celery; 1 tablespoon minced carrot; 6 tablespoons all-purpose flour; 2 1/2 cups milk; 2 1/2 cups low sodium chicken broth; 1/4 teaspoon nutmeg; 1/4 teaspoon white pepper; 1/8 teaspoon cayenne pepper; 1 cup heavy cream; 1/4 cup sherry wine (not cooking sherry!!); 1 lb crabmeat

Servings: persons

6 tablespoons unsalted butter
1 cup minced green onion
1/2 cup minced celery
1 tablespoon minced carrot
6 tablespoons all-purpose flour
2 1/2 cups milk
2 1/2 cups low sodium chicken broth
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 cup heavy cream
1/4 cup sherry wine (not cooking sherry!!)
1 lb crabmeat

1
Melt butter over low heat.
2
Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.
3
Whisk in flour and cook 2 minutes, stirring constantly.
4
Whisk in chicken broth and milk.
5
Bring to a boil, whisking often.
6
When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.
7
Heat through, then serve.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 cup minced green onion, 1/2 cup minced celery, 1 tablespoon minced carrot, and more.

Yes, Real Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Crab Bisque

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