Spicy Chili-Mac

1. 1

   Combine carrots, onion and water in a large saucepan.

2. 2

   Cook over medium heat, stirring until liquid has evaporated (about 10 minutes).

3. 3

   Add V-8, undrained tomatoes, beans, chili powder, garlic and parmesan cheese.

4. 4

   Bring to a boil, add uncooked macaroni and cook for about 8-10 minutes or until macaroni is tender.

5. 5

   If mixture is too thick, add additional V-8 juice or if it is too thin, boil until it is thicker.

6. 6

   Ladle into bowls with yogurt and red pepper flakes on top.

7. 7

   Toppings:

8. 8

   plain nonfat yogurt and/or crushed red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.