Spicy Chili Recipe

Name: Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions medium, chopped; 2 cloves garlic crushed; 1 tablespoon olive oil; 1 1/2 teaspoons chili powder; 1/2 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 1/8 pounds minced meat; 2 cans tomatoes tinned; 1 can kidney beans [rinsed, drained]; 1 wine glass of water; 1 fresh red chili [deseeded and finely chopped]; 1/2 stick cinnamon; sour cream to garnish

Servings: persons

2 onions medium, chopped
2 cloves garlic crushed
1 tablespoon olive oil
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1 1/8 pounds minced meat
2 cans tomatoes tinned
1 can kidney beans [rinsed, drained]
1 wine glass of water
1 fresh red chili [deseeded and finely chopped]
1/2 stick cinnamon
sour cream to garnish

1
Chop up the onions & garlic and fry in some olive oil in a big pot until softened.
2
Add the chilli powder, cayenne pepper, cumin and seasoning, stirring frequently for a minute.
3
Add minced meat to the pan, cooking it until slightly browned.
4
Add the tomatoes, cinnamon stick, and a wine glass of water. Season a little more, if need be.
5
Bring to the boil (cover with a lid) and turn the heat down to simmer and cook for 1 1/2 hours, stirring regularly.
6
Add the red kidney beans 30 minutes before the end of cooking time.
7
Serve in a bowl with fresh bread & sour cream or with rice.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions medium, chopped, 2 cloves garlic crushed, 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, and more.

Yes, Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chili

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