How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chile Grilled Chicken?

You need 11 ingredients. The key ingredients include: 1 cup fresh lemon juice, 1 cup olive oil, 1 tablespoon light brown sugar, 8 garlic cloves, crushed, and more.

Is Spicy Chile Grilled Chicken suitable as meat & poultry?

Yes, Spicy Chile Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chile Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chile Grilled Chicken Recipe

Name: Spicy Chile Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh lemon juice; 1 cup olive oil; 1 tablespoon light brown sugar; 8 garlic cloves, crushed; 3 spicy red chiles or jalapeno chiles, finely chopped; 2 teaspoons chili powder; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons ground cumin; 2 teaspoons salt; 2 (4 1/2-pound) whole chickens, each cut in half

Try this homemade Spicy Chile Grilled Chicken recipe the whole family will love. Made with lemon juice, olive oil, light brown sugar and garlic. Easy st…

This Spicy Chile Grilled Chicken relies on simple, everyday ingredients such as fresh lemon juice, olive oil, light brown sugar and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Chile Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions