How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chile Butter?

You need 7 ingredients. The key ingredients include: ½ tablespoons unsalted butter (1 1/2 sticks), softened, 3 fat garlic cloves, minced to a paste, 2 tablespoons chopped sage, 1 habanero, Scotch bonnet or serrano chile, seeded and finely chopped, and more.

Is Spicy Chile Butter suitable as general?

Yes, Spicy Chile Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Chile Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chile Butter Recipe

Name: Spicy Chile Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter (1 1/2 sticks), softened; 3 fat garlic cloves, minced to a paste; 2 tablespoons chopped sage; 1 habanero, Scotch bonnet or serrano chile, seeded and finely chopped; 1 tablespoon chipotle chile powder; 1 1/2 teaspoons black pepper; 1/2 teaspoon crushed red chile flakes

Try this homemade Spicy Chile Butter recipe the whole family will love. Made with unsalted butter, garlic, sage and Scotch. Easy step-by-step instructio…

This Spicy Chile Butter relies on simple, everyday ingredients such as chopped sage, chipotle chile powder, black pepper and crushed red chile flakes. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ tablespoons unsalted butter (1 1/2 sticks), softened
3 fat garlic cloves, minced to a paste
2 tablespoons chopped sage
1 habanero, Scotch bonnet or serrano chile, seeded and finely chopped
1 tablespoon chipotle chile powder
1 1/2 teaspoons black pepper
1/2 teaspoon crushed red chile flakes

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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