Ginger Crunch Slice Recipe

Name: Ginger Crunch Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Base; 2 1/2 cups plain flour, sifted; 1 cup caster sugar; 2 teaspoons ground ginger; 1 teaspoon baking powder; 250 g cold butter, chopped; Ginger icing; 150 g butter; 1/4 cup golden syrup; 1 1/2 tablespoons ground ginger; 1 1/2 cups icing sugar, sifted

Servings: persons

Base
2 1/2 cups plain flour, sifted
1 cup caster sugar
2 teaspoons ground ginger
1 teaspoon baking powder
250 g cold butter, chopped
Ginger icing
150 g butter
1/4 cup golden syrup
1 1/2 tablespoons ground ginger
1 1/2 cups icing sugar, sifted

1
Preheat oven to 180u00b0C.
2
Base:.
3
Place flour, sugar, ginger and baking powder in the bowl of a food processor and pulse to combine.
4
Add butter and process until mixture resembles fine breadcrumbs.
5
Press into a 20cm x 30cm tin lined with non-stick baking paper.*
6
Bake for 35-40 minutes or until golden and firm to the touch.
7
To make the ginger icing:.
8
Place the butter, golden syrup and ginger in a saucepan over medium heat and cook for 2-3 minutes or until the butter is melted.
9
Stir through the icing sugar and pour immediately over the slice.
10
Refrigerate for 1 hour or until the icing is set.
11
Slice to serve.
12
* The flour mixture will be quite crumbly when you press it into the tin but it comes together as it cooks and as the butter melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Base, 2 1/2 cups plain flour, sifted, 1 cup caster sugar, 2 teaspoons ground ginger, and more.

Yes, Ginger Crunch Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crunch Slice

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