Spicy Chickpeas with Potatoes Recipe

Name: Spicy Chickpeas with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground turmeric; 4 tablespoons olive or canola oil; 1/2 cup finely chopped red onions or shallots; 2 teaspoons finely grated peeled fresh ginger; 2 cloves garlic, crushed to a pulp; 1 cup finely chopped tomatoes; 3 3/4 cups drained canned chickpeas; 1 1/2 cups liquid from can if organic, or water, or mixture of the two; 2 medium boiling potatoes (56 ounces), peeled and cut into 3/4-inch dice; 1 teaspoon salt

Servings: persons

2 tablespoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
4 tablespoons olive or canola oil
1/2 cup finely chopped red onions or shallots
2 teaspoons finely grated peeled fresh ginger
2 cloves garlic, crushed to a pulp
1 cup finely chopped tomatoes
3 3/4 cups drained canned chickpeas
1 1/2 cups liquid from can if organic, or water, or mixture of the two
2 medium boiling potatoes (56 ounces), peeled and cut into 3/4-inch dice
1 teaspoon salt

1
Mix together the coriander, cumin, cayenne, turmeric, and 3 tablespoons water in a small bowl.
2
Pour the oil into a medium-sized pan and set over medium heat.
3
When hot, put in the onions.
4
Stir and fry for 34 minutes or until lightly browned.
5
Add the ginger and garlic.
6
Stir for a minute.
7
Put in the spice mixture from the bowl.
8
Stir for a few seconds.
9
Add the tomatoes.
10
Stir and cook for about 3 minutes or until the tomato has softened.
11
Add the chickpeas and 1 1/2 cups of the liquid from the can, adding water if needed (see above).
12
Then add the potatoes and the salt.
13
Bring to a boil.
14
Cover, turn heat to low, and simmer gently until the potatoes are tender, about 1520 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons ground coriander, 2 teaspoons ground cumin, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ground turmeric, and more.

Yes, Spicy Chickpeas with Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chickpeas with Potatoes

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