How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy 8 Chopped Veggie Mix?

You need 8 ingredients. The key ingredients include: 1 cup fresh broccoli, coarsely chopped, 1 cup carrot, peeled and coarsely chopped, 1/2 cup green cabbage, coarsely chopped, 1/2 cup red cabbage, coarsely chopped (although I think in an emergency radicchio may make a good substitute), and more.

Is Healthy 8 Chopped Veggie Mix suitable as vegetarian?

Yes, Healthy 8 Chopped Veggie Mix falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Healthy 8 Chopped Veggie Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy 8 Chopped Veggie Mix Recipe

Name: Healthy 8 Chopped Veggie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh broccoli, coarsely chopped; 1 cup carrot, peeled and coarsely chopped; 1/2 cup green cabbage, coarsely chopped; 1/2 cup red cabbage, coarsely chopped (although I think in an emergency radicchio may make a good substitute); 1 cup jicama, peeled and coarsely chopped (I cheated big time and used raw parsnips); 1 cup green bell pepper, seeded and membrane removed, coarsely chopped (certainly fine with me to substitute other colors of bells); 1 cup radish, stems removed and coarsely chopped; 1 cup celery, coarsely chopped (I always include the leaves)

Try this homemade Healthy 8 Chopped Veggie Mix recipe the whole family will love. Made with fresh broccoli, carrot, green cabbage and red cabbage. Easy …

This Healthy 8 Chopped Veggie Mix is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup fresh broccoli, coarsely chopped
1 cup carrot, peeled and coarsely chopped
1/2 cup green cabbage, coarsely chopped
1/2 cup red cabbage, coarsely chopped (although I think in an emergency radicchio may make a good substitute)
1 cup jicama, peeled and coarsely chopped (I cheated big time and used raw parsnips)
1 cup green bell pepper, seeded and membrane removed, coarsely chopped (certainly fine with me to substitute other colors of bells)
1 cup radish, stems removed and coarsely chopped
1 cup celery, coarsely chopped (I always include the leaves)

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Quick Info

Servings
4 servings
Calories
73 kcal
Category
Vegetarian

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