Braised Lentils With Onions And Spinach Recipe

Name: Braised Lentils With Onions And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 cup carrot, finely chopped; 1/2 cup shallot, finely chopped; 1/4 cup dry white wine (or apple juice); 2 cups dried lentils; 4 cups onions, thinly sliced; 3 1/2 cups chicken broth or 3 1/2 cups vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 fresh thyme sprigs; 2 tablespoons red wine vinegar; 1 (10 ounce) bag prewashed fresh spinach; 4 ounces crumbled feta cheese

Servings: persons

1 tablespoon oil
1 cup carrot, finely chopped
1/2 cup shallot, finely chopped
1/4 cup dry white wine (or apple juice)
2 cups dried lentils
4 cups onions, thinly sliced
3 1/2 cups chicken broth or 3 1/2 cups vegetable broth
1/4 teaspoon salt
1/4 teaspoon pepper
2 fresh thyme sprigs
2 tablespoons red wine vinegar
1 (10 ounce) bag prewashed fresh spinach
4 ounces crumbled feta cheese

1
Heat olive oil over med-high heat in a dutch oven, and saute carrots and shallots for 5 minutes.Add wine and scrape up any bits stuck to the bottom of the pot.
2
Add lentils, onion, broth, salt, pepper, and thyme, and bring to a boil.Reduce heat to medium-low and cover tightly. Cook for 35 minutes, stirring twice, until lentils are tender and liquid is almost evaporated.
3
Stir in vinegar and spinach, and simmer uncovered for 5 min more, until liquid reduces slightly and spinach wilts. Sprinkle with crumbled feta and serve.
4
For vegetarian use vegetable broth.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 cup carrot, finely chopped, 1/2 cup shallot, finely chopped, 1/4 cup dry white wine (or apple juice), and more.

Yes, Braised Lentils With Onions And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lentils With Onions And Spinach

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